Our Mushrooms
These are not your average grocery store mushrooms! Our mushrooms offer a more complex flavor and meatier texture - they'll take your favorite dishes to the next level. Mushrooms are naturally high in vitamin C, vitamin B & antioxidants making them a healthy choice in many dishes. They can be used as a meat substitute and are perfect in soups, risotto, quiche - any dish that calls for a savory mushroom. Just sauté for 10-15 minutes.
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Cultivated gourmet mushrooms are seasonal - some varieties grow best in fall/winter and others like warm weather. We are currently growing 5 varieties of mushrooms. They all grow inside on wheat straw and our spawn are from reputable cultivators.​
Fresh Oyster Mushrooms
These mushrooms are some of the most commonly cultivated mushrooms in the world and for good reason! They have a delicate texture and mild, savory flavor and hold their shape and springiness when sautéed briefly. We currently grow blue (which start out deep blue-grey and turn shades of grey-taupe as they grow), Italian, pink and yellow varieties.
Tips and Tricks
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​Always cook before eating - we recommend sautéing them for 15 minutes
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Refrigerate unwashed mushrooms in a paper bag - but not in the crisper drawer, it's too moist an environment
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Clean gently with a paper towel right before using
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Use fresh mushrooms within 5 days. Dried mushrooms will keep indefinitely in the freezer or pantry