At Quandary Lake Mushrooms, we grow premium gourmet mushrooms that bring exceptional flavor, texture, and nutrition to every meal. Our fresh, locally grown specialty mushrooms are carefully cultivated in Swepsonville, North Carolina, offering chefs, home cooks, and food lovers unique varieties. Our Herb & Walnut Mushroom Pâté is an earthy, savory, unsurpassed spread for special events, gifts, and snacking!

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As a women-and-minority-family-owned farm, we're passionate about sustainable growing, healthy communities, and unforgettable cuisine. We proudly donate 5% of our profits to Benevolence Farm, helping provide housing and employment opportunities for women impacted by the criminal justice system.